Homemade Bread Troubleshooting Tips

Like many novice bakers, I was intimidated by making my own bread. To expand my baking repertoire, I attempted countless times for the perfect loaf; I followed the recipe to the letter yet my end results vary. Sometimes it turned out very well, comparable to commercial bakeries but on certain occasions, it just collapsed. Many people want to know the secret for baking a good loaf but to be honest, you have to experiment and learn through mistakes. Just in case, you are already thinking of giving up baking a wholesome, healthy loaf of bread, I hope my troubleshooting tips can help if you encounter a little bit of challenge.

The Dough Does Not Rise:
Water was too cool to activate or so hot that it Read more