How to make Thai dessert : Pumpkin in coconut milk

In my many years of experience with cooking Thai cuisine, "Fug Tong Gang Buad" or Pumpkin in coconut milk is probably the easiest and quickest to prepare in less than half an hour. Whether you're a beginner or seasoned cook, this dessert never fail to impress.

Unlike most desserts that are calorie-densed and loaded with artery clogging saturated fats from butter, "Fug Tong Gang Buad" is actually quite healthy. Read more