Easy Indonesian recipes for Ramadan

Holy Islamic Ramadan is the ninth month of the muslim calender lasting for an entire 30 days when believers go without food or water from dawn to dusk to show their trust to the God. It is a time of worship and contemplation. However, the sick or travelling muslims, women and children in certain conditions are exempted.


Traditionally, muslims break their fast with prayers, a meal called Iftar and dates. During this time, entrepreneurial street hawkers set up stalls in bazaars and markets selling delicious Indonesian dishes like rendang (beef), ayam percik (chicken), satay (kebabs) and many rich coconut based desserts. Read more